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Asian Zucchini Noodle Salad (GF/DF/Paleo)
I’ve been dying for some Asian noodles. But instead of the wheat and rice laden carb and inflammation overload, I opted for a light and refreshing Asian zucchini noodle salad instead. It turned out amazing. Topped with some sliced grilled grass fed tri-tip (any protein will work) it’s officially on the favorite’s list. For this lunchtime meal, I made a larger batch of the Asian style dressing and used some of it as an overnight marinade for my grass fed tri tip. However, this salad is quite versatile and would be delicious with steak, chicken or even shrimp! The spiralized noodles make it more fun. I have an inexpensive spiralizer that I love.…
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Zucchini Leek Soup (GF/DF/V/Paleo)
5 ingredient pureed heaven. Seriously, I love soup. I make a lot of pureed vegetable soups in the fall because they are nutrient dense, comforting and filling without weighing you down. They are easier on your digestion than whole vegetable soups too. Plus there’s something about the blending of ingredients that is just divine. This is one of my go-to soups. Do you use leeks? I think they are often overlooked at the grocery store and farmer’s markets but they are a pretty incredible food. The leeks really shine in this soup so let’s talk a little more about them. Leeks are a tall mild allium that have one bulb at the end…
