• paleo coconut shrimp
    Dairy Free,  Dinner,  Gluten Free,  Lunch,  Paleo,  Salad

    Paleo Coconut Shrimp with Honey Mustard Dipping Sauce (Paleo/GF/DF)

    We are going through a heat wave in Arizona and I refuse to turn on the oven. So out comes the super simple stovetop meals like this incredible paleo coconut shrimp. When you go to a restaurant and order coconut shrimp, you end up with a plate full of inflammatory industrialized seed oils, farmed shrimp and some unhealthy breading. But at home you can make them with nourishing ingredients, healthy unrefined coconut oil and the much superior wild caught shrimp. For a few more delicious sea food recipes and an explanation as to why I buy wild caught seafood check out these two posts: Sweet Potato Pasta with SautĂ©ed Shrimp Paleo Coconut Crusted…

  • orange honey glazed salmon with garlic sesame bok choy
    Dairy Free,  Detox,  Dinner,  Gluten Free,  Liver Cleanse,  Paleo

    Orange Honey Glazed Salmon with Sesame Garlic Bok Choy (GF/DF/Paleo)

    Gourmet meal in 30 minutes or less? You got it! Definitely try this super simple Orange Honey Glazed Salmon with Sesame Garlic Bok Choy recipe. Here I served mine with some peas and rice, but you don’t need it if you are paleo or trying to cut down on your starches or grains. My kids really love this glaze. It’s the perfect mixture of salty, sweet and tangy. I mixed up some gluten free tamari, orange juice, honey and fresh garlic and reduce it over the stove while I prep everything else. Then pour it over the wild caught salmon and throw it in the oven for 10 minutes. Viola! The most delicious…

  • Paleo Fish Tacos
    Dairy Free,  Dinner,  Gluten Free,  Paleo

    Paleo Coconut Crusted Fish Tacos with Honey Mustard Slaw (GF/DF/Paleo)

    I literally ate tacos almost every single day last week. And I’m kinda not sorry about it. I love tacos. I mean I really LOVE tacos. If I could only eat 1 food for the rest of my life, it might be tacos. But out of all the tacos I’ve tried, these were hands down the highlight of the week. They are out of this world. With the crunchy coconut coating, tender fish and creamy sweet slaw, you really can’t go wrong. The best part? They only take 30 minutes to make! Wild Caught vs Farmed Fish: I personally always buy wild caught fish. Farmed fish live in crowded polluted waters and are…