I’ve been dying for some Asian noodles. But instead of the wheat and rice laden carb and inflammation overload, I opted for a light and refreshing Asian zucchini noodle salad instead. It turned out amazing. Topped with some sliced grilled grass fed tri-tip (any protein will work) it’s officially on the favorite’s list. For this lunchtime meal, I made a larger batch of the Asian style dressing and used some of it as an overnight marinade for my grass fed tri tip. However, this salad is quite versatile and would be delicious with steak, chicken or even shrimp! The spiralized noodles make it more fun. I have an inexpensive spiralizer that I love.…