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Paleo Cranberry Bars (GF/DF/V/Paleo)
What in the world do you do with all that leftover cranberry sauce from Thanksgiving? Sometimes I make Turkey sandwiches, sometimes I eat it out of the bowl, but most of the time I make my favorite dessert: Paleo Cranberry Bars. If you love cranberries like I do, check out my Gluten Free Cranberry Crumb Bar recipe and learn a little more about the health benefits of cranberries here. But if you are looking for something extra nutritious and grain free, you’ve come to the right place. These bars are crunchy and buttery on the bottom thanks to the generous use of coconut oil. They have a gooey sweet tart cranberry filling and…
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Paleo Pumpkin Pie Bars (GF/DF/Paleo)
Instead of traditional pumpkin pie this year, I opted for super simple Paleo Pumpkin Pie Bars (forks optional!) The sweet pumpkin filling pairs perfectly with a buttery almond crust. This is the first year I baked my pie in bars and let me tell you, I don’t think I’m going back. First, you don’t need a pie tin. Second, they are easier to cut and serve. And third, you can eat them with your hands. Enough said. For the first time ever, I saw evaporated coconut milk in the store. I used it in this recipe along with pumpkin, egg, maple syrup and spices which gives this pie the most decadent flavor. I…
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Best Ever Paleo Stuffed Acorn Squash (GF/DF/Paleo)
I love fall recipes. I mean, I’m pretty much obsessed. So how did I come up with this incredible Paleo Stuffed Acorn Squash? Well, one of my favorite things to eat in the fall is paleo mock stuffing (stay tuned for the recipe). Basically, it’s stuffing without the bread. It is loaded with ground pork or sausage, onions, apples, craisins and pecans. I make it every Thanksgiving and it is always a hit! This is a faster and more simplified version, which honestly makes it even better because you don’t have to wait for a holiday to make it. In 30 minutes or less, you can have these hot and ready at your…
