I had a huge bag of pistachios starting at me in the cupboard and in my mind I created these amazing pistachio honey blondies that were out of this world. So I set out to make it. Fail. First one was way too crumbly. Ugh! But, I don’t give up that easily so I tried again. Second batch? Fail. This one tasted like nothing. No flavor at all. I was so frustrated! So I shelfed that idea for a few weeks and came back to it when I was feeling re-inspired. And let me tell you, the third time’s the charm because these bars came out so delicious and decadent. Served alone or…