“It’s spicy” is just mom code for “I don’t want to share.” And that’s exactly what I said to my kids when I made these little peppers as a snack. If you’ve never tried shishito peppers before, only 1 in 10 are actually spicy so it’s kinda like playing Russian Roulette pepper style. But in all seriousness, these are the perfect snacked. Paired with my favorite homemade cold and creamy vegan ranch, you just can’t go wrong. The best thing about making these peppers is that you don’t have to trim off the stems and they only take a few minutes to make in a pan. I grab them by the stem, dip,…