If I had to pick one food to eat for the rest of my life I would choose tacos 100% of the time. I really love tacos. Steak tacos. Chicken tacos. Fish tacos. Vegetarian tacos. I love them all. This is a recipe for a classic steak taco with a summery peach avocado salsa, roasted poblanos, and a lime sour cream drizzle. It’s a 30 minute meal that is easy to make for a crowd or just for your family on a busy weeknight. Always choose grass fed beef. Why? The Importance of Choosing Grass Fed Beef Feedlots are crowded, unsanitary and a miserable life for the animal. Grass fed cows can roam…