I love chicken pot pie. It’s the ultimate comfort food, am I right? Of course, it’s considered one of the unhealthiest foods in America. (No kidding, Marie Calender’s Chicken Pot Pie made #1 in the top 20 unhealthiest grocery store foods list.) So I set out to create the same delicious comfort food but with a quarter the calories and 10x the nutrient density. Cue, my 30 Minute Chicken Pot Pie Soup. Usually this type of soup is thickened with white flour. But I opted to thicken mine with pureed parsnips. It added a hint of sweetness to the dish which was delish, but if you don’t like that flavor try white potato…