“This is the best thing I’ve ever tasted.” – My 7 year old daughter Legit. That’s what we say when something is on point in my house. And that’s exactly how I feel about this incredibly easy and delicious healthy carrot cake bread. I made it for Holy Week to start the celebration of Easter and the whole thing was gone in a day. It’s gluten free. Grain free. Paleo-ish (It has cream cheese but, hey, gotta live a little.) I found this awesome maple syrup that tastes like toffee called Birch Benders that I used to help reduce the sugar content in the whole thing. The flours used are a blend of…