I’m always looking for an easy healthy snack for me and the kids after school. A few weeks ago, I purchased some roasted chickpeas out of the bag and they were so dry I almost choked on them! No kidding. After that I was afraid to give them to my kids and upon closer inspection they were roasted with some cheap industrialized vegetable oil which is inflammatory and toxic to our cells. Definitely not what I want when looking for a healthy snack. So I decided to roast my own using organic beans and a high quality olive oil. Because I did it myself, I was able to control just how roasted they…