This recipe set my food processor on fire (whoopsie!) but it was totally worth it. This incredible Paleo Gingerbread Icebox Fudge has a rich gingerbread flavor, a chocolate ganache topping, and is loaded in healthy prebiotics. Did I mention it’s a no bake recipe and only takes about 10 minutes to whip up? Store these little squares in the freezer and pull one out when you want a treat. Easy peasy. These babies are loaded in healthy fats thanks to the coconut milk, cashew and almond butter. I added one of my favorite secret ingredients loaded with protein and prebiotic fiber, Daily Uplifter by Uplift Foods (found here.) To learn a little more…