I love fall recipes. I mean, I’m pretty much obsessed. So how did I come up with this incredible Paleo Stuffed Acorn Squash? Well, one of my favorite things to eat in the fall is paleo mock stuffing (stay tuned for the recipe). Basically, it’s stuffing without the bread. It is loaded with ground pork or sausage, onions, apples, craisins and pecans. I make it every Thanksgiving and it is always a hit! This is a faster and more simplified version, which honestly makes it even better because you don’t have to wait for a holiday to make it. In 30 minutes or less, you can have these hot and ready at your…