Do you meal prep 2 days before Thanksgiving? I definitely do and this cranberry sauce is the first thing I make. Why? Because it actually tastes better when the flavors meld together in the fridge for a few days. I have made this cranberry sauce every year for at least the last 10 years. It’s my most asked about recipe at Thanksgiving dinner. And today, I am sharing that recipe with you. Want to know the secret ingredient? Don’t tell anyone. It’s really a good one. Ready? Ginger. Yup, that’s right. I add a hunk of ginger to my sauce as it’s cooking and I don’t take it out until right before serving.…