People have been eating curry for over 4,500 years. Archaeologists were able to identify residues of the traditional curry spices – ginger, garlic and turmeric – in the skeletons and pottery dishes in excavations in India. It is truly an ancient dish. And for good reason. It’s warm, comforting, medicinal and filling. I created this Paleo Chicken Curry especially for my husband’s 37th birthday. It is his absolute favorite meal. I love making curries. I make all different kinds. This one is particularly delicious due to the addition of dried apricots to the stew. It is the perfect balance of sweet, salty and creamy. Did you know there are some serious health benefits…