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Paleo Cranberry Bars (GF/DF/V/Paleo)
What in the world do you do with all that leftover cranberry sauce from Thanksgiving? Sometimes I make Turkey sandwiches, sometimes I eat it out of the bowl, but most of the time I make my favorite dessert: Paleo Cranberry Bars. If you love cranberries like I do, check out my Gluten Free Cranberry Crumb Bar recipe and learn a little more about the health benefits of cranberries here. But if you are looking for something extra nutritious and grain free, you’ve come to the right place. These bars are crunchy and buttery on the bottom thanks to the generous use of coconut oil. They have a gooey sweet tart cranberry filling and…
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The Best Cranberry Sauce Ever (GF/DF/Paleo)
Do you meal prep 2 days before Thanksgiving? I definitely do and this cranberry sauce is the first thing I make. Why? Because it actually tastes better when the flavors meld together in the fridge for a few days. I have made this cranberry sauce every year for at least the last 10 years. It’s my most asked about recipe at Thanksgiving dinner. And today, I am sharing that recipe with you. Want to know the secret ingredient? Don’t tell anyone. It’s really a good one. Ready? Ginger. Yup, that’s right. I add a hunk of ginger to my sauce as it’s cooking and I don’t take it out until right before serving.…
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Gluten Free Vegan Cranberry Oatmeal Crumb Bars (GF/V)
It’s cranberry season! I love cranberries but I really only use them during November and December when the grocery stores are stockpiled with fresh ones. This is my first cranberry recipe of the season and it’s delicious. These super simple vegan + gluten free cranberry oatmeal bars are great for breakfast, a snack on the go, or topped with ice cream for dessert. I added Wild Orange Essential Oil to mine. You can purchase DoTerra essential oil on my website here. It is the only brand I currently recommend due to issues with purity in the industry. It gives the whole dish a wonderful cranberry orange flavor. But this is totally optional. you…