I love soup. I mean, over the years I have just gotten more and more fond of soup. There is so much you can do with soup, it is easy to freeze and makes great leftovers. Basically its a huge melting pot of flavors and textures and I’m all for it. But in order to get an amazing soup you really just need one thing: a good broth. All the flavor is really in the broth so it’s important here. And I have got to tell you this broth is off the chain good. There is a secret foodie ingredient that surprisingly elevates this entire dish to a new level. Can you guess…