My husband was away in Germany for a month and upon his return I wanted to make an extra special dessert. I love a good key lime pie but usually they are loaded in inflammatory cream, refined sugar and carbs. I decided to make a gluten free dairy free paleo vegan key lime pie that didn’t require baking at all. And it’s loaded in healthy ingredients! All you need is a food processor for the crust and a blender for the filling. Throw them in the freezer, pull one out 15 minutes before ready to eat and viola! Instant Dessert! It’s literally the perfect summer treat! I made mine with individual tart pans…