I just got a simple ice cream churner and let me tell you it’s life. changing. I’m seriously obsessed. No more sugar and additive laden ice cream. It’s so easy to make it yourself! This version has a coconut milk base. Plant based ice cream is where it’s at! If you want to check out my other delicious vegan ice cream recipe using a cashew milk base click here. It’s a favorite, but this recipe was my kid’s first choice as it has a creamy tropical feel. Ingredients Here’s what you’ll need (only 6 ingredients!): Wild frozen blueberries Honey, agave or maple syrup 1 can full fat coconut milk 1 can coconut cream…