This is the best chocolate avocado frosting on the planet. Featured here in my chocolate peanut butter Nutsola tart, but also delicious pipped inside fruit or straight out of a bowl with a spoon (not that I’m speaking from experience.) It took me a long time to make this. I kept thinking it would taste like avocado but you actually can’t taste the avocado at all!! The rich chocolately cacao powder takes over. The avocado makes it creamy. The coconut oil adds a bit of silk and shine. And the agave syrup and vanilla powder give it that true frosting sweetness. Health Benefits of Avocados We all know avocados are healthy. But why?…