I love toasted marshmallows. Especially beside a campfire. But everytime I eat them, I feel pretty bad the next day so I was determined to make a healthy version of my favorite so that we all could enjoy this classic treat. This recipe seems super simple but there are a few tricks you need to know first (I learned the hard way). First, make sure the geletin is completely dissolved (no lumps or bumps). Second, these are really sticky and set up quickly to make sure you have your pan prepared, sprayed with cooking oil, and read to go otherwise you will end up with lumpy not-so-pretty mallows. Third, to keep them from…