Is there really anything better than a candy bar turned ice cream bar? These super easy snickers ice cream bars are loaded in flavor and healthy ingredients (shhhhhh). A chewy nougat base topped with a thick layer of salted caramel cashew milk ice cream, sprinkled with roasted salted peanuts and dunked in dark chocolate. Literally my favorite dessert EVER. And I make A LOT of desserts.

Plus they’re:

Gluten Free
Grain Free
Vegan
Dairy Free
No Bake

Perfect to beat the summer heat! Oh, and they are so easy to make even beginner bakers can’t mess this one up. Give it a try and let me know what you think!

Salted Caramel Snickers Ice Cream Bars

thenutramom@gmail.com

This super simple no bake copycat recipe is perfect for summer!

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Course Dessert

Servings 14 bars

Ingredients

Nougat Base

1/4 cup cashew butter
1/2 cup almond butter
1/2 cup coconut flour
3 tbs maple syrup
1 tsp vanilla powder

Salted Caramel Ice Cream Layer

1/2-1 cup roasted salted peanuts
1 pint So Delicious Cashew Milk Ice Cream in Salted Caramel Cluster, softened Can substitute another caramel ice cream of choice

Chocolate Shell

1 1/2 cup dark chocolate chips Use vegan chocolate if desired

Instructions

Mix nougat ingredients in a bowl until well mixed.
Line an 8×8 pan with parchment paper so it doesn't stick.
Press nougat mixture into the bottom of the pan until spread evenly across the pan. This is your base.
Spread softened ice cream evenly over the base across the pan.
Top with desired amount of salted peanuts. Press down slightly so they stick to the ice cream.
Freeze 4 hours or overnight.
When full hardened, pull out of pan and set on a cutting board. Using a sharp knife, cut into bars. I cut in half and then 7 times across to make 14 bars. These can be as big or as small as you want.
Meanwhile, melt chocolate in the microwave in 30 second intervals. Stir between each until smooth and melted. Using a spoon, spread the chocolate over the top of the bar and let it drip down the sides.
Return to the freezer for a few hours or until completely hardened. Serve immediately or put in an airtight container and keep for a few weeks. Enjoy!