snickers ice cream bars
Copycat Candy Bars,  Ice Cream,  Treats,  Vegan

Salted Caramel Snickers Ice Cream Bars

Is there really anything better than a candy bar turned ice cream bar? These super easy snickers ice cream bars are loaded in flavor and healthy ingredients (shhhhhh). A chewy nougat base topped with a thick layer of salted caramel cashew milk ice cream, sprinkled with roasted salted peanuts and dunked in dark chocolate. Literally my favorite dessert EVER. And I make A LOT of desserts.

Plus they’re:

  • Gluten Free
  • Grain Free
  • Vegan
  • Dairy Free
  • No Bake

Perfect to beat the summer heat! Oh, and they are so easy to make even beginner bakers can’t mess this one up. Give it a try and let me know what you think!

snickers ice cream bars

Salted Caramel Snickers Ice Cream Bars

thenutramom@gmail.com
This super simple no bake copycat recipe is perfect for summer!
Course Dessert
Servings 14 bars

Ingredients
  

Nougat Base

  • 1/4 cup cashew butter
  • 1/2 cup almond butter
  • 1/2 cup coconut flour
  • 3 tbs maple syrup
  • 1 tsp vanilla powder

Salted Caramel Ice Cream Layer

  • 1/2-1 cup roasted salted peanuts
  • 1 pint So Delicious Cashew Milk Ice Cream in Salted Caramel Cluster, softened Can substitute another caramel ice cream of choice

Chocolate Shell

  • 1 1/2 cup dark chocolate chips Use vegan chocolate if desired

Instructions
 

  • Mix nougat ingredients in a bowl until well mixed.
  • Line an 8×8 pan with parchment paper so it doesn't stick.
  • Press nougat mixture into the bottom of the pan until spread evenly across the pan. This is your base.
  • Spread softened ice cream evenly over the base across the pan.
  • Top with desired amount of salted peanuts. Press down slightly so they stick to the ice cream.
  • Freeze 4 hours or overnight.
  • When full hardened, pull out of pan and set on a cutting board. Using a sharp knife, cut into bars. I cut in half and then 7 times across to make 14 bars. These can be as big or as small as you want.
  • Meanwhile, melt chocolate in the microwave in 30 second intervals. Stir between each until smooth and melted. Using a spoon, spread the chocolate over the top of the bar and let it drip down the sides.
  • Return to the freezer for a few hours or until completely hardened. Serve immediately or put in an airtight container and keep for a few weeks. Enjoy!

Notes

Recipe by Liz at http://www.thenutramom.com
Keyword snickers ice cream bars
Salted Caramel Pinterest

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