pineapple beef stir fry
AIP,  Dairy Free,  Dinner,  Gluten Free,  Paleo,  Salad,  Whole 30

Paleo Pineapple Beef Stir Fry (GF/DF/Paleo)

Do you meal prep? I hardly ever do. I don’t like routine much so I love to mix things up throughout the week and eat whatever I feel like at the moment.

But I admit this totally gets me into trouble. I get busy. I grab snacks instead of a meal. I eat standing up or while I’m in a rush because I didn’t plan properly. I eat sweets for lunch because I have them on hand. I don’t make myself anything and just finish my kids’ food. Not good.

Somehow, I finally got motivated and meal prepped over the weekend. I think there was a perfect storm brewing. I bought too much food and I had no plans. Felt like the perfect meal planning session.

One thing I made was a triple batch of this quick and easy stir fry. The great thing about it is that it’s even better the next day. I love this stuff so I was able to eat it throughout the week without getting sick of it (which is a rarity for me).

My kids also loved it. Something about the sweet and salty combo is just great for everyone.

If you try it, come back and leave a comment and let me know what you think.

pineapple beef stir fry

Paleo Pineapple Beef Stir Fry

Quick meal that's even better as leftovers
Course Main Course

Ingredients
  

  • 1 lb ground grass fed beef
  • 2 tbs avocado oil
  • 2 cloves garlic, peeled and minced let sit out 10 minutes before heating to increase its cancer fighting properties
  • 2 tbs apple cider vinegar
  • 1/2 tsp ceylon cinnamon ceylon has the most health benefits and lowest risk of liver damage
  • 1/2 tsp tumeric
  • 1/2 tsp cumin
  • 1 head red cabbage, sliced
  • 1 pineapple, cut into bite size pieces

For serving

  • baby kale or mixed greens
  • cilantro, chopped

Instructions
 

  • Saute beef in oil over medium high heat. Add garlic. Continue cooking until fragrant.
  • Add cabbage, vinegar, and spices until the cabbage begins to soften.
  • Add pineapple and cook 5-10 minutes more until softened.
  • Season with salt and serve over baby greens and top with chopped cilantro.

Notes

Recipe by Liz at https://www.thenutramom.com

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