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Double Chocolate Protein Donuts (GF/DF/Paleo-ish)
These double chocolate protein donuts are so east to make, my 7 year old made them by herself. Twice! Because apparently 6 donuts isn’t enough for a family of four. LOL! These donuts are an almond flour base, loaded in healthy fats like coconut oil and have a fun protein packed addition: Vanilla protein powder. This make each donut have about 10 grams of blood stabilizing protein. A much better choice than your typical sugar and industrialized seed oil loaded donut shop donut. For the protein powder, I used Nuzest vegan pea based protein in Vanilla (use code “thenutramom” to save) but any vanilla or collagen protein should work in the recipe just…
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Gluten Free Apple Cider Donuts (GF)
Today is the first official day of fall and to celebrate I made a bit batch of gluten free apple cider donuts! I also diffused cinnamon and clove essential oil all day, decorated the house with pumpkins, and wore sweats even though it’s still 90 degrees. These donuts have a mildly sweet apple flavor. For a more concentrated flavor of apple, I recommend doubling the apple cider in the recipe to 2c and boiling it down to 1 cup and cooling before using (this will increase the sugar content of the donut but will also give it a stronger apple flavor). I like mine more of a mildly sweet cinnamon apple flavor so…
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Gluten Free Raspberry Jelly Donuts (GF)
Oh boy. Here they are. The best baked gluten free donuts in creation. My favorite donut as a kid was jelly filled. I haven’t had a real donut in over a decade but the memories are STRONG let me tell you. So when I bought my donut pan, my daughter and I set out on a mission to make a delicious raspberry jelly donut. And this recipe does not disappoint. In fact, it might be one of my favorites EVER. And that’s saying a lot because I bake nonstop. What’s your favorite flavor of donut? Let me know in the comments.
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Paleo Pumpkin Spice Donuts (GF/DF/Paleo)
It’s down to 98 degrees this September and in Arizona that means it’s officially fall!! Time to bust out the fall decor and start making pumpkin spice everything! Who’s with me?!?! I am officially protesting the heat with my Paleo sweet potato and pumpkin loaded goodies. Drizzled with a maple almond butter glaze, these are the perfect treat to pull you into sweater season.
